There’s something about a lazy weekend brunch that feels like the ultimate treat—especially when pancakes are involved. Whether it’s a slow Sunday morning with coffee in hand or a midweek pick-me-up, nothing beats a stack of warm, fluffy pancakes topped with butter, syrup, and fresh berries.
After testing (and eating) my fair share, I’ve finally found the perfect pancake recipe—one that’s light, fluffy, and ridiculously easy to make. So, if you fancy bringing a little brunch magic into your home, here’s how to do it.
Ingredients You’ll Need:
- 200g plain flour
- 2 tbsp caster sugar
- 2 tsp baking powder
- ½ tsp salt
- 250ml milk (or oat/almond milk for a dairy-free version)
- 1 egg
- 2 tbsp melted butter (plus extra for frying)
- 1 tsp vanilla extract
How to Make the Fluffiest Pancakes:
- Mix the dry ingredients. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Prepare the wet ingredients. In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until combined.
- Combine the two. Gradually pour the wet ingredients into the dry, stirring gently. Don’t overmix—a few lumps are fine! This keeps the batter light and fluffy.
- Let the batter rest. Leave it for 5-10 minutes. This step is key for extra fluffiness.
- Cook to perfection. Heat a non-stick pan over medium heat and lightly grease with butter. Pour in small ladlefuls of batter, cooking each pancake for about 2 minutes per side until golden brown.
- Stack, top, and enjoy! Serve warm with maple syrup, berries, or a dusting of icing sugar—whatever you fancy.
Brunch at Home: My Favourite Toppings
- Classic: Butter & maple syrup
- Fruity: Fresh berries & Greek yoghurt
- Indulgent: Chocolate chips & whipped cream
- Nutty: Peanut butter & banana slices
Final Thoughts
There’s something so satisfying about homemade brunch—no long queues, unlimited coffee refills, and complete freedom to pile on as many toppings as you like.
